It’s been an over-the-top week. Parent conference week plus a trip to UCLA (not a fun drive) for a Tuesday all day meeting to showcase work within the California Subject Matter Project (CSMP), back for more of those conferences and teaching, preparation for an all-day in-person meeting in San Jose for two statewide initiatives that I help facilitate for the California Writing Project (CWP), a flight on Friday after school, the wonderful and thought-provoking meeting yesterday followed by the flight home…I arrived home late, feeling exhausted and ready for bed!
I awoke this morning–briefly–at my regular 5:30am, long enough to peek at the clock and then turn over and go back to sleep for a couple more hours. And when I did wake up, what was on the breakfast menu? Homemade cinnamon rolls: sweet, cinnamon-y goodness, hot from the oven, with oh-so-yummy frosting pooling around the base. The perfect decadent small pleasure baked with love by my amazing husband. A Sunday morning delight! An exclamation point to end my busy, but satisfying week.
Thinking Through My Lens 
That cinnamon roll looks divine! It would taste even better because someone I love made it and not me myself! Thanks for sharing your little pleasure. We have a tradition at our house called “french toast Sunday.” That is our brunch today.
What a sweet treat from a sweet husband. Definitely a pleasure!
I have to agree with you on this one, I also love my husband’s (cinnamon) “buns.” He baked some earlier this week. I don’t know he whips them up so quickly, but I’m glad he does. Any time I ask for a batch, poof! There they are. Sounds like a great treat for your packed schedule.
Phew! I’m tired just reading about your week. I love how it ended though—extra hours of sleep and cinnamon rolls!
Oh, boy! What a husband. I loved seeing that photo. It is mouth-watering. Glad you had such a lovely Sunday morning exclamation point after your busy and good week.