Today Jordan at Verselove invited us to write food poems. As soon as I read that invitation my mind took a trip back in time to those occasional Sundays spent with my dad’s Uncle Bob (maybe my dad’s Great Uncle Bob) in his tiny trailer.

In his tiny trailer
Sunday mornings were for
bubbly ginger ale
biscuit making and
swearing lessons.
He’d mix the dough
roll it out
handing us each a drinking glass
the same glasses that would hold
sweet and bubbly ginger ale
doubled
as biscuit cutters.
We’d push down and twist
the pan filled with biscuits
perfectly sized
for girl-child bites.
While we waited
he’d egg us on
urging us to repeat
his favorite
(perhaps G-rated)
profanity.
Goddammit he’d announce
as older sister, I remained silent
little sister tested the swearing waters
our parents, an indulgent audience.
Our sweet reward:
flaky hot biscuits
slathered in butter and honey
with a side of ginger ale
and timeless Sunday memories
with Uncle Bob.













