SOLC Day 29: Tasting the Nurturing

I don’t cook. Lucky for me, I married someone who does…and does it well. And he not only cooks, but uses food preparation as a way of nurturing, a way of showing his love.

Most days, breakfast is a grab your own system. He makes coffee, I grab my yogurt from the fridge, dress it up with granola or fruit or not and eat as I check those early morning emails before I leave the house (back when I left the house). That routine is still in place on the weekdays. But on the weekends, breakfast is always something more special.

This morning was homemade buttermilk biscuits.

I love biscuits. Light and fluffy with a slight crunch, slathered with butter and honey. Perfection. And it takes some work. He starts with a fork and butter into flour, eventually adding wet ingredients until it is ready to roll.

He’s learned this folding and rolling technique that creates space between the layers of the biscuit that contributes to the light and flaky texture. When it is rolled just right, he starts the cutting. with the biscuit cutter we bought on a trip to Nashville (where the biscuits are good)!

Transfer to the pan and into the oven they go until they come our golden brown with just the right crunch on the outer layer.

And to balance out this decadence, scrambled eggs with cheese and turmeric and some orange slices round out the breakfast plate.

In each and every bite, I can feel my husband’s love and care. I hope my students can feel that kind of nurturing in the work I ask them to do. Especially during these remote learning days, when I am not able to teach my lessons through my voice, my body, through the interactions of students with me and with each other, I am carefully constructing and deconstructing my own plans and planning process to convey energy, motivation, and reasons to engage to my students. I want them to taste the sweetness in the writing I ask them to do. I look for ways for us to connect–through video, through images, through words, through text. I want them to taste the love and nurturing just like I did this morning when I bit into that homemade biscuit…with honey dripping down their chins, hungering for more.

3 thoughts on “SOLC Day 29: Tasting the Nurturing

  1. Melba

    Your honey and my honey must have been cut out from the same cookie cutter!
    Miss you Kim! Sending you a giant Texas hug!

    Reply
  2. Suzanne

    I so appreciated the love and care you gave to the words that described the love and care your husband gave to preparing the food that you so love and care about! Such a beautiful post. Especially how you brought it right around to the classroom!

    Reply

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